All About Baking Soda

There's a substance hidden in your house that could help you keep pushing through your intense interval workouts. No, it's not propane and matches. It's baking soda. Here's what you need to know about this popular performance supplement.

Sodium bicarbonate, also known as baking soda, is a common baking ingredient you can buy in any grocery store. You can also find a version of it in every person working and shopping in those stores, because bicarbonate is a naturally occurring substance in the human body. Normally produced by the kidneys and in a lesser degree in the intestinal tract, bicarbonate works to eliminate hydrogen ions and reduce acidity in the blood.

Given how blood acidity builds up over the course of strenuous exercise, it should be no surprise that people have looked at sodium bicarbonate as a performance supplement. Sure enough, it's an ingredient in some pre-workout and fat-burner blends, but it may also be one of the longest-lived supplements. Competitive endurance athletes in particular have been including baking soda for decades in their own home-brewed pre-workout blends.

For this reason, it has also been studied rather extensively in the context of various sports including boxing, swimming, cycling, sprinting, and to a far more limited degree, weightlifting. Baking soda training claims have long populated forums and blogs, so if you've ever been curious, here's your introduction to the science behind the soda. Have you been considering raiding the cupboards for a pre-workout bicarbonate fix, either in the place of or alongside another lactic acid buffer such as beta-alanine? If so, read on.


Taking some variety of bicarbonate—either sodium or potassium, the latter usually in the form of a potassium supplement—fairly reliably increases circulating levels of bicarbonate, peaking in around 60-90 minutes. When strenuous exercise is added to the mix, blood lactate levels rise, which is indicative of lower levels of lactic acid; the bicarbonate blocks the conversion of lactate into lactic acid. Due to this buffering ability, sodium bicarbonate is sought after for the same reasons as beta-alanine—to prolong time to exhaustion or promote more work output when the body would normally slow down due to "the burn."

Most studies agree that a dose of 200-300 mg per kg of bodyweight has the ability to enhance performance in exercises that are short in duration, but longer than a single sprint or lift. In most cases these are 2-7 minute workouts that involve repeated sprints, often on a cycle ergometer. Outside of the lab, HIIT cardio and Tabata protocol training would definitely fall under those parameters. The limited research into bicarbonate supplementation for prolonged aerobic training of 45 minutes or longer at race pace indicates the benefit can be felt there as well.

There seem to be limits to its effectiveness, though. Single sprints lasting less than a minute don't appear to derive any benefit from bicarbonate, and studies which measure numerous sprints usually find a failure of sodium bicarbonate to benefit performance on the first few sprints, though it can increase performance in the later sprints.

Oddly, the effectiveness of baking soda also appears to vary sport-by-sport. Studies of elite rowers doing a 2k for time, for example, tend to note no benefit or an insignificant one. Swimming is the opposite; studies using a repeated sprint protocol (either 10 sprints of 50m or 5 sprints of 100-200m) have shown that the decline in performance normally seen with repeated sprints is abolished with sodium bicarbonate.

Unfortunately, limited studies have been conducted in weightlifting, so it's hard to compare bicarbonate alongside beta-alanine in this respect. One study looking at performance on 5 sets of 12-rep leg presses, followed by one set to failure, failed to find a significant benefit with supplementation. However, future studies notwithstanding, it's plausible that the benefits swimmers and cyclists see could extend to weightlifters.


The performance benefit from bicarbonate supplementation is usually measured at around 1-2 percent. That may not sound like much, but for perspective, it's approximately the same benefit seen from taking 4,800-6,400 mg of beta-alanine. However, the limited research looking at the combination of beta-alanine and bicarbonate suggests that mixing them provides no additional benefit. Consider the two highly similar in action—though definitely not in side effects—but not necessarily complementary.

Perhaps unrelated to all the above, sodium bicarbonate has been shown in some studies to promote neuromuscular function in sports requiring a high degree of coordination. For instance, it appeared to help tennis players prevent the gradual decline in swing accuracy and trained boxers to maintain or improve punch accuracy. This suggests that there might be a neural benefit, but the mechanisms underlying these observations are not currently known.



Most of the potential side effects of sodium bicarbonate occur in the digestive tract. Within 30-60 minutes after ingestion, subjects sometimes experience stomach disruptions including nausea, bloating, and reflux. Once past the hour mark, side effects are more intestinal, and the risk of diarrhea and flatulence is increased over the course of 24 hours


Most of the potential side effects of sodium bicarbonate occur in the digestive tract. Within 30-60 minutes after ingestion, subjects sometimes experience stomach disruptions including nausea, bloating, and reflux. Once past the hour mark, side effects are more intestinal, and the risk of diarrhea and flatulence is increased over the course of 24 hours

A number of studies have indicated that these side effects can be effectively treated through strategic dosing. The stomach side effects, it appears, can mostly be alleviated by either taking three small daily doses rather than a single pre-workout dose, or by mixing it with a fairly low volume of liquid, perhaps around 500 ml, and sipping it slowly. The intestinal side effects can be alleviated by having a solid food meal, hopefully high in soluble fiber, prior to training.

Finally, and probably most clinically relevant, is the fact that sodium bicarbonate contains quite a bit of dietary sodium. Assuming you follow a 200-300 mg/kg dosing model, it would add between 3,500 and 5,000 mg of salt to your diet, much more than 100 percent of the recommended daily allowance. This implies that baking soda should not be used by persons with salt-sensitive hypertension.

Some mixed evidence suggests that higher doses such as 500mg/kg can be more effective, but as you might expect, these doses also tend to be associated with a higher risk.

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With the Supplement Goals Reference Guide's easy-to-use tables, all you need to do is search and click on whatever supplement or health goal you're interested in. Instantly, and finally, find supplements that work!

  • Eugene Kan
  • baking sodaeducation

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